Da Vittorino by Vecchi Marinai

Very quaint location, tucked away from the town, access is via a narrow walkway way and mostly frequented by non tourists. We were surrounded by Italian speaking customers and even the staff had only one gentleman who spoke English. Almost felt like we had stumbled upon a local secret, though it is easily found on Google search. Needless to say, we thoroughly enjoyed everything about this experience. The quality of the food- ingredients and preparation was outstanding. Everything tasted fresh and flavors popped with each bite. We ordered the antipasto assortment, €32 for 2 persons, 6 different seafoods. Carpaccios of Tuna, salmon and Spada (swordfish), shrimp, fried Bacala (cod) and fried crusted tuna nuggets. Generous portions, individually plated, loved it! We then had 2 different pastas, one prepared with a swordfish sauce, and another was scampi with a red sauce. They plated it by splitting it into two, so each of us tasted both. We both preferred the swordfish sauce pasta, the scampi sauce was tasty too but that pasta was much heavier. Next was the roasted octopus - also a well made dish. Unfortunately by this time we were already pretty satiated and couldn’t do justice to this dish. We ended with a shared dessert of chocolate gelato that had a Centre of rum(?) sauce - unique and delicious. All in all an amazing experience. And yes, the view was pretty nice too. But go for the food, the view is a bonus. Nice wine list too. All reasonably priced. We had a very nice Tormaresca Pietrabianca Chardonnay. Service which started off a bit cold, quickly warmed up and we were practically family by the end of the evening. Delightful and down to earth folks, seemed to be family run. Loved it!! Paid €130 total which I felt was great value.

Very quaint location, tucked away from the town, access is via a narrow walkway way and mostly frequented by non tourists. We were surrounded by Italian speaking customers and even the staff had only one gentleman who spoke English. Almost felt like we had stumbled upon a local secret, though it is easily found on Google search. Needless to say, we thoroughly enjoyed everything about this experience. The quality of the food- ingredients and preparation was outstanding. Everything tasted fresh and flavors popped with each bite. We ordered the antipasto assortment, €32 for 2 persons, 6 different seafoods. Carpaccios of Tuna, salmon and Spada (swordfish), shrimp, fried Bacala (cod) and fried crusted tuna nuggets. Generous portions, individually plated, loved it! We then had 2 different pastas, one prepared with a swordfish sauce, and another was scampi with a red sauce. They plated it by splitting it into two, so each of us tasted both. We both preferred the swordfish sauce pasta, the scampi sauce was tasty too but that pasta was much heavier. Next was the roasted octopus - also a well made dish. Service which started off a bit cold, quickly warmed up and we were practically family by the end of the evening. Delightful and down to earth folks, seemed to be family run. Loved it!! Paid €130 total which I felt was great value.

I was told this was the best value for money restaurant in town. I can say the food was real good. I had paccheri with tomato and shrimps, something that Gordon Ramsey can only dream to make. I got a 3 courses meal with pasta, a second dish and a dessert + wine and limincello.I was just slightly disappointed by the final price but it's ok. The service is excellent and the guys working there are always available and fast. I recommend this place also because the location is showing a beautiful sea view.

Delicious fresh seafood on a beautiful terrace overlooking the sea. Friendly staff who did their best to help us choose the right things from the menu - not much English spoken but the menu is translated. We had steamed mussels,tartare of red shrimp, cod tempura followed by spaghetti vongole, fish taglioni of the day, spaghetti with shrimp. All delicious and showcasing the quality of the ingredients. We were just after a quick light dinner after a long day but the rest of the menu is expansive and the place soon filled with Italian families feastjng. It’s a lovely place. Nice wine list too with some good local wines as well as some more famous names. Would happily go back.